Many end products in the cosmetics, pharmaceutical, chemical and food industries are dispersions and emulsions.
The MICROLINK and TURBOLINK units that we manufacture are specially designed to obtain excellent results for these processes.
To obtain stable emulsions, a particle size of between 0.1 and 1 microns is essential. This can be achieved with a very high level of agitation. The greater the local energy contributed by the microniser, the smaller the particle.